Treats for the taste buds
Sorbian cuisine is extremely diverse. It traditionally involves simple meals with a touch of finesse, although more contemporary dishes have also been introduced in recent years. When it comes to cooking, the Sorbs have always used local resources provided by their natural surroundings or grown in their own gardens. Fine regional ingredients are carefully selected according to the season. A number of traditional Sorbian recipes are also used as a basis for diverse interpretations.
Be it a traditional recipe like grandma used to make, a new interpretation of an old classic or trends featuring local ingredients, regional Sorbian cuisine offers treats for all taste buds. Have fun trying out the recipes for yourself or visit one of our popular restaurants to sit back, relax and enjoy the culinary delicacies available.
A filling and flavoursome dish made with red cabbage and potatoesFind out more
A Spree Forest delicacy for taste buds all over the worldFind out more
A delicious baked fillet of rose fish straight from the ovenFind out more
The recipe for the perfect Sorbian festive soupFind out more